Volvers La Quinta DE RAFAFull-bodied and fresh Spanish red wine
The vineyard is located at an altitude of 850 metres, and the vines were planted in 1994. So more than 25 years ago. The soil is sandy and mixed with pure limestone. The harvest takes place at the end of October and the fermentation takes place in stainless steel tanks. The wine is then aged for 6 months in French oak barrels, which provides suitable tannins for an elegant and fresh wine.
|Bottle Size||75 cl|
|Serving temperature||17-19 degree|
Bodegas Volvers was founded in 2004 by Rafael Cañizares, who is a 4th generation winemaker and who is a trained oenologist. The winery works a lot with the relocation of quality Spanish wines and the recovery of old native vineyards that had otherwise been lost either due to low production or a lack of generational change.
Bodegas Volver produces wines from Alicante, La Mancha, Jumilla, Rueda, Valencia and soon Rías Baixas, and the winery is known for its modern approach to its work with grape varieties such as Monastrell, Tempranillo, Merseguera, Macabeo, Moscatel, etc.
“My job is to achieve the highest quality, which begins with the grape and ends with the bottling of the wines,” says oenologist Rafael Cañizares, who believes that his wines reflect his personality. “I base my ideas on the tenacity and work of a Manchego who, despite difficulties, continues to fight for what they believe in: the potential for quality wines that exist in this area.”
The wines are characteristically clean, well-structured and full of fruit.