Bodegas Solana de Ramírez Ruiz

The winery is a family business that has grown wine in the Rioja district for several generations. The facilities have been extended at the beginning of the 21st century with modern winemaking equipment and with respect for the old traditions. The winery is owned today by the 3 brothers Vicente, Romualdo and Francisco, and both red, white and rosé are produced and between 400 and 500 thousand bottles in total per year.

The slightly more expensive of the winery’s wines have won countless awards and received high ratings, e.g. 95 points by Decanter for the top wine Pezón Negro 2019.

Bello Berganzo Bodega

Bello Berganzo Bodega is located in Samaniego, in the heart of Rioja, a region known for its long winemaking tradition. The region combines an ideal climate for growing grapes with a characteristic taste of wines with a full body and balanced acidity.

The winery was founded by Marino and Isabel Berganzano decades ago and is managed today by their 3 sons Ángel, Carlos and Josean, respecting the parents’ values and winemaking traditions.

In 2023, the winery was named “Best value red wine in Rioja” by the renowned wine reviewer Tim Atkin.

Vignogles Dubard

The Dubard family owns the beautifully situated Chateau Laulerie on the rolling hills of Bergerac. The municipality is just east of Bordeaux, and the area has long been overshadowed by its more famous neighbour, but in recent years has become an insider’s secret for really good wines for the price.
The family settled as growers and winegrowers in Bergerac in the late 1970s. Their vines are located on calcareous loamy hillsides overlooking the right bank of the Dordogne River. The fields have excellent south, south-west exposure and a moderate climate gives the grapes a balanced maturity each year. The wine family uses sustainable and certified agricultural methods, including grass between the vines, promoting biodiversity and carbon neutrality, and this contributes to preserving the character of the terroir.

Weingut Manfred Ames

The wine house is a family business that has grown wine for more than 150 years in 4 generations. The vineyards are located in Mosel and 70% of the fields are planted with Riesling vines. Frank Ames is the cellar master, and his wife and children are all involved in the day-to-day operations. Expect top quality in their lovely wines.

Domaine Aergerter

Jean-Luc Aegerter founded the winery in 1988 in the beautiful town of Nuits-Saint Georges near Beaune, and the family business is today run very professionally by his son Paul. The winery has grown to include 50 hectares of vineyards in Burgundy and Provence, and the wines cover the entire palette of tasty and well-regarded red, white and rosé wines.

Weingut Franz-Josef Eifel

The winery is located in Trittenheim on the Mosel. Franz Josef is the 4th generation, and when he took over the farm in 1985, he had a clear goal: To make a pure, clear, delicious Riesling. He has succeeded to that extent, and he has received a sea of awards. And in November 2022, it was named among the top 5 wineries in the Mosel district.

Viticulture is based on great respect for nature, hard work and minimal intervention in the cellar. So ecology is a matter of course. The range consists of Kabinett, Spätlese, Eiswine, Beerenauslese and Grand Cru, and his wines are divided into Trocken, Feinherb, Fruchtig and Edelsüs

Mosel is one of the best areas in the world when it comes to Riesling. The wines from here are characteristic with flavors of green apples and citrus, but at the same time soft, feminine and very aromatic with an underlying fresh acidity.
You get an experience out of the ordinary.

Vinos en voz baja

The winery is located in the town of Aldeanueva de Ebro in the historic wine-growing region of Rioja Oriental. The winery is owned by Carlos Mazo and Isabel Ruiz, and they have 5 hectares of classic Rioja vineyards, where the varieties Garnacha, Pasera, Tempranillo, Garnacha Roya, Graciano de Alfaro, and Viura are grown.

The style of the wines is fine, light and slightly more alcoholic than other areas of Rioja. They are typically ready to drink in the early years, but the wines from the best parcels are also long-lasting.

Domaine du clos Moreau

The Domaine du clos Moreau winery is 100% family owned and run by sons Francis and Etienne after their father Pascal retired in 2019. The family’s ancestry dates back to 1610 and the state-of-the-art winery is located in Mercurey and owns 15 hectares of vineyards in Burgundy. Grape harvest, vinification, storage, bottling, marketing, etc. is carried out 100% by the family and their skilled employees, and this gives the family total freedom to manage everything on their own.

Domaine Michel Sarrazin et Fils

The Sarrazin brothers’ family estate is located in the Chalonnaise region of Burgundy. Their property is located in the village of Jambles just outside Givry. The family has been working with wine since 1964, and their high-lying fields are located in Givry, Mercurey and Maranges.
The family owns 35 hectares of vineyards, and the grapes are Pinot Noir for the red wines and Chardonnay for the whites. Aligoté is also grown for special white wine.

The Sarrazin brothers make traditional wines with clear terroir traits. The grapes are de-stemmed before aging in barrels and extraction is kept to a minimum. The whites are mineral, well structured and well balanced. The entire production is bottled and put on casks in the property’s cellars.

Daimen Buffet

The winery is run by Véronique and Henry Damien and is located in the Premier Cru village of Sacy in the Montagne de Reims. The vineyard has 2 hectares of fields, and quality champagne is produced, which is primarily sold on the French domestic market.

The overall style of the wines is fresh and youthful, and they typically have elegance, finesse and an underlying complexity.

Phillipe Brugnon

Champagne producer Philippe Brugnon is today run by the 4th and 5th generation, and in 1984 the branding started by Philippe Brugnon and his brother, who split the inheritance of fields in two and today each has its own Champagne house. In 2010, daughter Lucie joined the company and thereby became the 5th generation in the Brugnon family, which produces Champagne on the farm.

Brugnon is located in Rilly la Montagne 10 kilometers from Reims, where other well-known producers are also located. The 11 hectares that Philippe and his daughter have at their disposal are divided into 2 areas. Most of the property’s fields are Premier Cru. The fields are planted with the traditional grape varieties used in champagne, where it is primarily Pinot Noir, but 1 ha with Chardonnay and a little Pinot Meunier. Only grapes from own fields are used for production, and no grapes are sold to large cooperatives.
Brugnon makes 4 different champagnes – Brut non-vintage (NV), Cuvee Elegance both without vintage, Millesime with vintage, Cuvee Crystal Blanc Millesime also with vintage. In addition, a Rosé Premier Cru champagne is made. Vintage champagnes “Millesime” are only made in special vintages where the grapes here are exceptionally good. The designation NV is used when you mix several vintages with each other, in order to get the best blend of all grapes.

The house’s wine cellars and production are excavated in chalky soil and are two floors below ground. The house has a production capacity of 200,000 bottles, and the vast majority is sold on the domestic market in France. Philip Brugnon is also president of “Sabre d’Or”, a recognized assembly of Champagne sabling all over the world.

Maison Riviere

Maison Riviere is a family business in Saint Emilion, founded in 1875. The 2 brothers Jean-Pierre and Phillipe today produce wine on several estates in Bordeaux, and have 90 Hectares spread over some of the best areas in Bordeaux.

In addition to their many vineyards spread over several appellations, they are specialists in Grands Crus Classé in Bordeaux since 1875. They offer a complete selection of the best wines from the most prestigious appellations in Bordeaux, Grands Crus Classé, crus bourgeois, and from old vintages to Primeur wines.